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1. (Article ID: 9134)
Rech KS, de Oliveira CF, Moura PF, de Oliveira CDSP, Hirota BCK, de Oliveira M, Rüdiger AL, de Sá EL, Miguel OG, Auer CG, Miguel MD
Optimisation of Bjerkandera adusta culture conditions for the production of α-α-trehalose
Natural Product Research 2020 (2020)
ID 1758092
Several factors affect the vegetative growth of fungi, such as temperature, pH, and culture medium. In addition to mycelial growth, these factors affect metabolite production. There are limited studies that have identified the metabolites produced by the fungus Bjerkandera adusta, which have potential biotechnological applications. Here, we evaluated the effects of temperature, culture medium, and incubation time on the production of mycelial mass and metabolites of B. adusta isolated from Pinus taeda. The highest mycelial mass was obtained at 24 °C, in the potato dextrose and malt extract media, upon incubation for 28 and 35 days. The disaccharide α-α-trehalose was for the first time isolated and identified by X-ray diffraction in this fungal genus.
sugar, Crystallography, Bjerkandera adusta, Pinus spp, in vitro culture
NCBI PubMed ID: 32370630Publication DOI: 10.1080/14786419.2020.1758092Journal NLM ID: 101167924Publisher: Milton Park, UK : Taylor & Francis Health Sciences
Correspondence: katlinrech

gmail.com
Institutions: Department of Pharmacy, Federal University of Paraná, Curitiba, Brazil, Department of Chemistry, Single-crystal X-Ray Diffraction Laboratory, Curitiba, Brazil, Forestry Pathology Laboratory, Embrapa Forestry, Colombo, Brazil
Methods: X-ray, cell growth
The publication contains the following compound(s):
- Compound ID: 5885
Structure type: oligomer
C12H22O11
Trivial name: trehalose, trehalose dihydrate
Compound class: glucan
Reference(s) to other database(s): GTC:G92130SN, GlycomeDB:
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