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1. (Article ID: 9531)
Jin H, Li M, Tian F, Yu F, Zhao W
An Overview of Antitumour Activity of Polysaccharides
Molecules 27(22) (2022)
8083
Cancer incidence and mortality are rapidly increasing worldwide; therefore, effective therapies are required in the current scenario of increasing cancer cases. Polysaccharides are a family of natural polymers that hold unique physicochemical and biological properties, and they have become the focus of current antitumour drug research owing to their significant antitumour effects. In addition to the direct antitumour activity of some natural polysaccharides, their structures offer versatility in synthesizing multifunctional nanocomposites, which could be chemically modified to achieve high stability and bioavailability for delivering therapeutics into tumor tissues. This review aims to highlight recent advances in natural polysaccharides and polysaccharide-based nanomedicines for cancer therapy.
polysaccharides, Anticancer, drug delivery systems, nanomedicines
NCBI PubMed ID: 36432183Publication DOI: 10.3390/molecules27228083Journal NLM ID: 100964009Publisher: Basel, Switzerland: MDPI
Correspondence: F. Yu
nankai.edu.cn>; W. Zhao nankai.edu.cn>
Institutions: College of Pharmacy, Nankai University, 38 Tongyan Road, Jinnan District, Tianjin 300350, China, College of Life Sciences, Nankai University, Weijin Road, Nankai District, Tianjin 300350, China, State Key Laboratory of Medicinal Chemical Biology, Nankai University, 38 Tongyan Road, Jinnan District, Tianjin 300350, China
The publication contains the following compound(s):
- Compound ID: 18228
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b-D-Glcp-(1-6)-+ b-D-Glcp-(1-6)-+
| |
-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1- |
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Structure type: polymer chemical repeating unit
Trivial name: lentinan, lentinan (SPG), lentinan (LNT), lentinan, β-glucan
Compound class: EPS, O-polysaccharide, cell wall polysaccharide, glucan, polysaccharide, β-glucan, lentinan
Reference(s) to other database(s): GTC:G14698DR, CCSD:
14833, CBank-STR:15884, CA:37339-90-5, GenDB:MT106078
- Compound ID: 17027
|
b-D-Glcp-(1-6)-+
|
-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1- |
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Structure type: polymer chemical repeating unit
Trivial name: β-glucan, polysaccharide (PSGL-I-1A)
Compound class: EPS, β-glucan
Reference(s) to other database(s): GTC:G47692IC, CCSD:
24682, CBank-STR:15350
- Compound ID: 23247
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b-D-Glcp-(1-6)-b-D-Glcp-(1-6)-+
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-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1-3)-b-D-Glcp-(1- |
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Structure type: polymer chemical repeating unit
Trivial name: water-soluble polysaccharide (WGLP)
Compound class: β-glucan
- Compound ID: 23246
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{{{-b-D-Glcp-(1-4)-}}}/n=0-7/-b-D-Glcp-(1-4)-+
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-6)-b-D-Glcp-(1-6)-b-D-Glcp-(1- |
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Structure type: polymer chemical repeating unit
Trivial name: water-soluble polysaccharide (GLP)
Compound class: β-glucan
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2. (Article ID: 9627)
Kono H, Hara H, Iijima K, Fujita S, Kondo N, Hirabayashi K, Isono T, Ogata M
Preparation and characterization of carboxymethylated Aureobasidium pullulans β-(1→3, 1→6)-glucan and its in vitro antioxidant activity
Carbohydrate Polymers 322 (2023)
121357
Aureobasidium pullulans β-(1→3, 1→6)-glucan (APG) has a high degree of β-(1→6)-glucosyl branching and a regular triple helical structure similar to that of schizophyllan. In this study, APG was carboxymethylated to different degrees of substitution (DS = 0.51, 1.0, and 2.0, denoted CMAPG 1-3, respectively) using a heterogeneous reaction. With increasing DS, the triple-helix structure drastically decreased and converted to a random coil structure in CMAPG 3. Further, aqueous solutions of CMAPG changed from pseudoplastic fluids to perfect Newtonian liquids with increasing DS, indicating that the intra- and intermolecular hydrogen bonds had been cleaved by the substituents to form a random coil structure. In addition, APG and CMAPG solutions exhibited scavenging ability against hydroxyl, organic, and sulfate radicals. It was also found that the carboxymethylation of APG drastically enhanced the organic radical scavenging ability. On the basis of the relationship between the DS and radical scavenging ability of the CMAPG samples, we believe hydroxyl and organic radicals were preferably scavenged by the donation of hydrogen atoms from the glucose rings and the methylene moieties of the carboxymethyl groups, respectively. Considering the obtained results, CMAPG and APG are expected to have applications in pharmaceuticals, functional foods, and cosmetics as antioxidant polysaccharides.
carboxymethylation, Aureobasidium pullulans, radical scavenging, electron spin resonance, β-(1→3, 1→6)-glucan
NCBI PubMed ID: 37839833Publication DOI: 10.1016/j.carbpol.2023.121357Journal NLM ID: 8307156Publisher: Elsevier
Correspondence: H. Kono
tomakomai-ct.ac.jp>
Institutions: Division of Applied Chemistry and Biochemistry, National Institute of Technology, Tomakomai College, Nishikioka 443, Tomakomai, Hokkaido 059 1275, Japan, Bruker Japan K. K., Moriya-cho 3-9, Kanagawa-ku, Yokohama, Kanagawa 221 0022, Japan, Itochu Sugar Co. Ltd, Tamatsuura 3, Hekinan, Aichi 447 8506, Japan, WELLNEO SUGAR Co., Ltd., 14-1 Nihonbashi-Koamicho, Chuo-ku, Tokyo 103 8536, Japan, Faculty of Engineering, Hokkaido University, N13W8, Kita-ku, Sapporo, Hokkaido 060 8628, Japan, Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima, Fukushima 960 1296, Japan
Methods: 13C NMR, rheological study, carboxymethylation, XRD, SAXS, ESR
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3. (Article ID: 9628)
Kou F, Ge Y, Wang W, Mei Y, Cao L, Wei X, Xiao H, Wu X
A review of Ganoderma lucidum polysaccharides: Health benefit, structure-activity relationship, modification, and nanoparticle encapsulation
International Journal of Biological Macromolecules 243 (2023)
125199
Ganoderma lucidum polysaccharides possess unique functional properties. Various processing technologies have been used to produce and modify G. lucidum polysaccharides to improve their yield and utilization. In this review, the structure and health benefits were summarized, and the factors that may affect the quality of G. lucidum polysaccharides were discussed, including the use of chemical modifications such as sulfation, carboxymethylation, and selenization. Those modifications improved the physicochemical characteristics and utilization of G. lucidum polysaccharides, and made them more stable that could be used as functional biomaterials to encapsulate active substances. Ultimate, G. lucidum polysaccharide-based nanoparticles were designed to deliver various functional ingredients to achieve better health-promoting effects. Overall, this review presents an in-depth summary of current modification strategies and offers new insights into the effective processing techniques to develop G. lucidum polysaccharide-rich functional foods or nutraceuticals.
modification, Ganoderma lucidum polysaccharides, nanoparticle encapsulation, structure-health benefits
NCBI PubMed ID: 37285888Publication DOI: 10.1016/j.ijbiomac.2023.125199Journal NLM ID: 7909578Publisher: Butterworth-Heinemann
Correspondence: L. Cao
163.com.>; X. Wei mail.hzau.edu.cn>
Institutions: Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, South Korea, College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China, Department of Food Science, University of Massachusetts, Amherst, MA, United States of America, Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH, United States of America
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