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1. (Article ID: 98)
 
Tambara Y, Hormaza JV, Perez C, Leon A, Arrieta J, Hernandez L
Structural analysis and optimised production of fructo-oligosaccharides by levansucrase from Acetobacter diazotrophicus SRT4
Biotechnology Letters 21(2) (1999) 117-121
 

Major fructo-oligosaccharides (FOS) produced by levansucrase (EC 2.4.1.10) from Acetobacter diazotrophicus SRT4 were characterised as 1-kestose and nystose by acid hydrolysis and 13C NMR spectroscopy. The highest yields of 1-kestose (481 mM; 241 g/l) and nystose (81 mM; 54 g/l) were achieved at initial sucrose concentration of 1754 mM (600 g/l), pH 5.5 and 40 C. The synthesized FOS reached 50% (w/w) of total sugars in the reaction mixture, with a conversion efficiency over 70% (w/w) based on the amount of sucrose converted to 1-kestose.

oligosaccharide, structural, analysis, Oligosaccharides, structural analysis, production, 1-kestose, Acetobacter, Acetobacter diazotrophicus, fructo-oligosaccharides, levansucrase, LsdA

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